Texas Roadhouse Careers & Jobs
Texas Roadhouse offers jobs from kitchen staff to management. Most roles pay hourly, with steady wages and flexible shifts. The work is fast paced and people focused, making it a good fit if you enjoy staying busy in an energetic team environment.
Texas Roadhouse Careers
| Job Title | What You’ll Usually Do | Avg Annual Salary | Avg Hourly Wage |
|---|---|---|---|
| Server | Take orders, bring out food, chat with guests, and handle basic service stuff. | $15,000 – $35,000 | $2.13 + tips |
| Host / Hostess | Greet guests, manage seating, and keep the front area running smoothly. | $20,000 – $27,000 | $10.00 – $18.00 |
| Line Cook | Cook meals the way the restaurant wants them done. | $25,000 – $40,000 | $11.00 – $18.00 |
| Prep Cook | Cut veggies, prep ingredients, and help cooks behind the scenes. | $18,000 – $30,000 | $10.00 – $15.00 |
| Dishwasher | Keep dishes, pans, and utensils clean all shift long. | $15,000 – $26,000 | $9.00 – $15.00 |
| Bartender | Mix drinks, serve guests, and keep the bar area steady and stocked. | $20,000 – $40,000 | $5.00 – $10.00 + tips |
| Busser | Clear tables, refill items, and help servers keep things moving. | $18,000 – $25,000 | $9.00 – $14.00 |
| Assistant Manager | Help the GM with daily operations and staff stuff. | $40,000 – $55,000 | $13.00 – $23.00 |
| General Manager | Run the whole restaurant, from finances to staff management. | $55,000 – $85,000 | $15.00 – $25.00 |
| Kitchen Manager | Make sure the kitchen runs right, food stays consistent, and inventory is on track. | $45,000 – $60,000 | $20.00 – $30.00 |
| Marketing Coordinator | Plan and run marketing ideas for the restaurant. | $35,000 – $50,000 | Not Applicable |
| Baker | Bake breads and desserts following Texas Roadhouse recipes. | $22,000 – $35,000 | $10.00 – $16.00 |
| Trainer | Teach new hires and make sure they follow company rules. | $30,000 – $45,000 | Not Applicable |
| Maintenance Worker | Take care of equipment, repairs, and general facility upkeep. | $22,000 – $35,000 | $10.00 – $17.00 |
| Food Runner | Carry dishes from the kitchen to tables quickly and correctly. | $18,000 – $25,000 | $9.00 – $14.00 |
| Beverage Cart Attendant | Hand out drinks and snacks to guests. | $18,000 – $28,000 | $9.00 – $15.00 + tips |
| Expediter | Double check orders and make sure food goes out correctly and on time. | $20,000 – $30,000 | $10.00 – $15.00 |
Texas Roadhouse Careers & Job Opportunities
Server
Servers take orders, serve food, and make sure guests are happy from start to finish.
You’ll need a friendly attitude, good communication, and energy for busy rush hours.
Host / Hostess
Hosts greet guests, manage waitlists, and keep seating organized when it’s packed.
Customer service skills and staying calm under pressure really matter here.
Line Cook
Line cooks prepare menu items exactly as the recipes require.
Kitchen experience, food safety knowledge, and speed are key in this role.
Prep Cook
Prep cooks handle chopping, prepping, and supporting the main kitchen team.
Basic kitchen skills and following instructions carefully are enough to start.
Dishwasher
Dishwashers keep dishes, tools, and the kitchen clean and running smoothly.
It’s fast paced, physical work, but absolutely essential to the restaurant.
Bartender
Bartenders mix drinks and keep the bar area active and organized.
You must meet the legal age and know the basics of bartending and service.
Busser
Bussers clear tables and help servers reset the dining area quickly.
Teamwork and moving fast during rush hours are important here.
Assistant Manager
Assistant Managers help oversee daily operations and support the GM.
Restaurant experience and leadership skills are a must.
General Manager
The GM runs the entire restaurant, from staff to sales to food quality.
Strong leadership, experience, and business sense are essential.
Kitchen Manager
Kitchen Managers oversee food quality, staff, and inventory in the kitchen.
You’ll need leadership skills and knowledge of kitchen operations.
Marketing Coordinator
This role handles promotions, social media, and local marketing efforts.
Creativity and digital marketing knowledge are key here.
Baker
Bakers prepare the fresh bread and desserts the brand is known for.
Baking experience and attention to detail really help.
Trainer
Trainers guide new employees and teach company standards.
You’ll need experience, patience, and clear communication skills.
Maintenance Worker
Maintenance staff handle repairs and keep equipment working properly.
Basic technical skills and independent problem solving are important.
Food Runner
Food runners deliver dishes from the kitchen to tables quickly.
Speed, coordination, and communication matter most.
Beverage Cart Attendant
This role serves drinks and snacks from a mobile cart.
Customer service skills and basic cash handling are needed.
Expediter
Expediters make sure orders leave the kitchen correctly and on time.
You’ll need kitchen awareness, focus, and the ability to handle pressure.
Join our team
Join the team at Texas Roadhouse and become part of a workplace that celebrates teamwork, energy, and dedication. We’re always looking for motivated people who enjoy great food, outstanding service, and making every guest feel welcome. With flexible schedules, career growth opportunities, and a positive, supportive environment, Texas Roadhouse offers more than just a job it’s a place to grow, succeed, and have fun along the way. Apply today and take the first step toward joining a legendary team!
A STEAK IN THE FUTURE Careers
At Texas Roadhouse, the future of steak is driven by innovation, top quality ingredients, and bold, unforgettable flavor. Our chefs are dedicated to crafting perfectly hand cut, tender steaks, complemented by made from scratch sides and signature seasonings that guests love. With a strong focus on freshness, sustainability, and culinary excellence, every steak we serve today helps define the standard for tomorrow’s dining experience.
My Personal Experience with TEXAS ROADHOUSE career and jobs
My personal experience exploring Texas Roadhouse careers and job opportunities was encouraging, as the application process felt straightforward and well-organized. I found that the company highlights teamwork, energy, and a positive work environment, which gives a strong first impression to applicants. The job listings clearly explain roles, responsibilities, and growth opportunities, making it easier to understand what to expect. What stood out most was the emphasis on training, supportive management, and creating a fun workplace culture, which makes Texas Roadhouse careers appealing for anyone looking to build experience in the restaurant and hospitality industry.
REVIEWS
What Our Guests Say
Customers love our freshly baked bread and lively atmosphere! Everyone from families celebrating special events to groups of friends socializing enjoy our delectable dishes and warm service the smiles created from each bite keep customers coming back again for more! We look forward to providing smiles each and every time our customers eat with us that is what keeps our customers returning time after time!
⭐️⭐️⭐️⭐️⭐️
The Texas Roadhouse careers program offers supportive training and strong growth opportunities.
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Texas Roadhouse jobs provide a positive work environment with teamwork and advancement potential.
FAQS
Conclusion
In conclusion, Texas Roadhouse offers rewarding career opportunities for individuals who value teamwork, hard work, and a positive work environment. The company is known for its supportive culture, competitive pay, flexible schedules, and opportunities for growth within the restaurant industry.
Whether you are starting your first job or looking to build a long-term career in hospitality, Texas Roadhouse provides training, development programs, and advancement opportunities to help employees succeed. With a strong focus on community, leadership, and employee recognition, it remains a great place to work and grow professionally.
Overall, Texas Roadhouse careers combine opportunity, stability, and a fun, energetic workplace atmosphere
AUTHOR BIO
About the Author ( Daniel Brooks )
Daniel Brooks is a U.S. based restaurant menu researcher and dining trends analyst who specializes in reviewing pricing structures, nutrition information, and customer experience insights across popular American restaurant chains. His work is centered on accuracy, clarity, and transparency, ensuring readers get reliable and up to date information before making dining decisions. With a strong focus on menu breakdowns, ingredient details, and value comparisons, Daniel aims to help customers better understand what they’re ordering and how it fits their preferences and budget.