Texas Roadhouse Menu

How to Order Online Texas Roadhouse Menu

• Follow these simple steps to enjoy Texas Roadhouse from the comfort of your home:
• Visit the Official Website or App
  Go to Texas Roadhouse Online Ordering or download their mobile app.
• Select “Order Online”
  Click on “Order To-Go” or “Order Online” to begin your order.
• Choose Your Location
  Enter your city or zip code to select the nearest Texas Roadhouse restaurant.
• Browse the Menu
  Explore the full menu, including appetizers, mains, sides, and desserts. Customize your choices as needed.
• Add Items to Your Cart
  Select your favorites and add them to your cart. Double-check quantities and any special requests.
• Pick Up Method
  Choose your pickup method — in-store or curbside. Select your preferred pickup time if available.
• Payment
  Enter your payment details directly on the website or app. Confirm your order.
• Confirm & Enjoy
  Once your order is confirmed via email or SMS, head to the restaurant at your chosen time to pick up your meal.
• Delivery Option (if available)
  If you prefer delivery, check third-party services like DoorDash or Uber Eats. Availability may vary by location.

Texas Roadhouse Contact Details

Texas Roadhouse Menu CarryOut

Enjoy the legendary flavors of Texas Roadhouse right at home with their carryout menu — featuring everything from juicy hand-cut steaks to slow-cooked ribs and crispy chicken. Every order includes the same freshness and flavor as dining in, complete with their iconic fresh-baked rolls and cinnamon honey butter.

How to Order Carryout

• Call Ahead: Contact your local Texas Roadhouse to place your pickup order.
• Order In Person: Visit your nearest branch and order directly at the counter.

What You Can Order

• Hand-Cut Steaks: Sirloin, Ribeye, Filet, and New York Strip — all cut fresh daily.
• Fall-Off-The-Bone Ribs: Tender, smoky ribs glazed with signature BBQ sauce.
• Chicken Favorites: Grilled BBQ Chicken, Chicken Critters®, and chicken salads.
• Appetizers: Cactus Blossom, Fried Pickles, and Rattlesnake Bites.
• Sides: Steak fries, mashed potatoes, green beans, and seasoned rice.
• Salads: Grilled Chicken Salad, House Salad, and Caesar Salad.
• Rolls & Butter: Add a dozen of their famous rolls with cinnamon honey butter.

Tips for the Best Experience

• Order Ahead: Skip the wait during peak hours.
• Check Your Location’s Menu: Some items may vary by region.
• Combine Meals: Pair entrées with sides and rolls for a full restaurant experience at home.

Franchising Opportunities at Texas Roadhouse

Becoming part of the Texas Roadhouse family isn’t just a business move — it’s a chance to join one of America’s most beloved steakhouse brands. With strong customer loyalty, proven profitability, and world-class training, Texas Roadhouse offers entrepreneurs a rewarding way to grow in the restaurant industry.

Why Invest in a Texas Roadhouse Franchise

1. A Trusted Brand:
Texas Roadhouse has earned nationwide recognition for its quality steaks, legendary rolls, and fun, family-friendly atmosphere — making it one of the most respected names in casual dining.

2. Selective Partnerships:
Franchising is open only to those who share the brand’s passion for excellence. Each partner is carefully chosen to uphold Texas Roadhouse’s core values, ensuring every location delivers the same outstanding guest experience.

3. Comprehensive Training & Support:
Franchisees receive complete training covering operations, staff management, food safety, and marketing — helping new owners confidently manage a successful restaurant.

4. Proven Business Model:
With consistent revenue streams, detailed operational systems, and menu items that attract repeat customers, Texas Roadhouse franchises continue to thrive both in the U.S. and internationally.

5. Global Growth Potential:
The brand is actively expanding beyond the U.S., offering international investors the opportunity to bring the Texas Roadhouse dining experience to new markets worldwide.

Texas Roadhouse Commitment to Quality & Safety

At Texas Roadhouse, quality isn’t just a promise — it’s part of every meal served. From freshly cut steaks to scratch-made sides, the restaurant ensures that every ingredient meets the highest standards of taste, freshness, and safety.

Premium Ingredients & Fresh Preparation

• Hand-Cut Steaks: Each steak is cut in-house daily using USDA Choice beef, ensuring tenderness, consistency, and unbeatable flavor.
• Farm-Fresh Produce: Only the freshest vegetables and ingredients are used to craft salads, sides, and garnishes.
• Scratch-Made Rolls: The famous buttery yeast rolls are baked fresh throughout the day and served warm with signature cinnamon honey butter.
• Ethical Sourcing: Poultry and meat products come from responsible suppliers who follow humane and sustainable practices.

Strict Food Safety Standards

• HACCP Procedures: Every kitchen follows Hazard Analysis and Critical Control Point (HACCP) guidelines to ensure food is prepared and stored safely.
• Daily Sanitation Checks: From prep stations to dining tables, cleanliness and hygiene are maintained at all times.
• Certified Training: Staff undergo regular food safety and hygiene training, ensuring every meal meets Texas Roadhouse’s quality promise.

Partnerships for Safety

Texas Roadhouse works closely with industry leaders like Ecolab to apply advanced sanitation systems and cleaning protocols that keep both guests and employees safe.

Consistency in Every Bite

Each restaurant employs trained butchers and bakers who guarantee that every steak, roll, and side dish maintains the same legendary taste Texas Roadhouse is known for.

Texas Roadhouse Rules & Policies

At Texas Roadhouse, creating a lively, family-friendly, and safe environment is at the heart of every dining experience. Whether you’re a guest enjoying a meal or a team member serving one, the brand’s core policies ensure consistency, respect, and fun across all locations.

Guest Experience Guidelines

• Enjoy the Energy: Texas Roadhouse is known for its upbeat atmosphere filled with music, line dancing, and cheers — it’s part of the experience!
• Save Room for the Main Course: While those irresistible rolls are legendary, make sure to leave space for the hand-cut steaks and signature entrées.
• Celebrate in Style: Birthdays are special here — expect singing, laughter, and maybe even a ride on the famous “birthday saddle.”
• Family-Friendly Fun: From the warm welcomes to the lively servers, every guest is treated like part of the Texas Roadhouse family.

Employee Conduct & Standards

• Hospitality First: Team members follow the 10-4 rule — a smile at 10 feet, a friendly greeting at 4 feet.
• Professional Appearance: Clean uniforms, tucked shirts, and polished shoes are mandatory to maintain the restaurant’s welcoming image.
• Respectful Environment: Staff are trained to uphold integrity, teamwork, and respect for all guests and coworkers.
• Continuous Learning: Employees participate in regular training to keep food safety, customer service, and operational standards at their best.

Operational & Safety Policies

• Code of Conduct: Texas Roadhouse maintains a positive, inclusive space with zero tolerance for discrimination or harassment.
• Food Safety Protocols: Every kitchen follows strict safety guidelines based on HACCP principles, ensuring safe handling, cooking, and storage.
• Privacy & Data Policy: Guest information is handled with care under secure data protection policies.
• Loyalty Program Terms: Members enjoy exclusive benefits while adhering to fair and transparent program rules.

The Texas Roadhouse Promise

From unlimited fresh rolls to legendary hand-cut steaks, every part of the Texas Roadhouse experience follows the same mission — to serve great food, ensure safety, and create memories that make guests want to return again and again.

Texas Roadhouse Future Plans

As one of America’s most beloved steakhouse chains, Texas Roadhouse continues to grow beyond expectations — not just serving meals, but delivering legendary dining experiences that bring people together. The brand’s future vision is built around innovation, sustainability, and guest satisfaction.

1. Expansion and Global Growth

Texas Roadhouse is rapidly expanding its footprint across North America, Asia, and the Middle East, aiming to reach new cities and international markets. With over 700+ locations worldwide, the company plans to open dozens of new restaurants every year, bringing its famous hand-cut steaks and signature rolls to even more communities.

2. Technology and Digital Innovation

The future of Texas Roadhouse dining is digital-first. The brand is investing heavily in:

• Online Ordering Systems for faster, smoother pickup and delivery.
• Mobile App Enhancements for loyalty rewards, easy payments, and personalized offers.
• AI-Powered Kitchen Tools to improve speed, consistency, and freshness in every order.

By blending traditional hospitality with cutting-edge technology, Texas Roadhouse aims to make every guest interaction more convenient and memorable.

3. Sustainability and Community Commitment

Texas Roadhouse is committed to sustainable practices that protect the planet and support local communities:

• Partnering with eco-friendly suppliers for responsibly sourced ingredients.
• Reducing food waste and improving energy efficiency across all outlets.
• Supporting local farmers and charities, staying true to its “made-from-scratch” and “community-first” philosophy.

4. Employee Growth and Training

Recognizing that “the people make the place,” Texas Roadhouse continues to invest in its team through:

• Leadership development programs for managers and chefs.
• Employee rewards and scholarships that motivate and retain top talent.
• Safety, wellness, and diversity initiatives ensuring a supportive workplace culture.

5. The Road Ahead

Looking forward, Texas Roadhouse aims to stay true to its roots — great food, friendly service, and down-home fun — while embracing the latest trends in technology and sustainability. The company’s mission remains clear:

“To provide Legendary Food and Legendary Service, one guest at a time.”